Month: April 2016

Soy Sauce Chicken

April 19, 2016

I have put this classic Cantonese dish on a pedestal for way too long. It’s time to make it easily reachable (like in our fridge easily reachable). No more special trips to Chinese BBQ shop! No more awkward stares by the butcher when I ask for the “triple order to go, please” because we don’t … More Soy Sauce Chicken

Orange Polenta Olive Oil Upside-Down Cake

April 9, 2016

Hello, spring, where are you? It’s April already and I’m seeing more snow on the ground now than December/January/February… I’m still wearing my winter parka because the gusting wind has kept our Canadian weather around freezing point. Winter, I love you, since I can use you as an excuse for warm, hearty comfort food. However, … More Orange Polenta Olive Oil Upside-Down Cake